De Cecco Elbows No. 81: Bronze-Quality Pasta for Mac and Cheese
De Cecco has milled and dried pasta in Fara San Martino, Abruzzo, since 1886, and its Elbows No. 81 bring that slow-dried, durum-wheat quality to one of the most versatile short shapes.
What Is It
Classic elbow macaroni made with high-protein durum wheat semolina and slow-dried for a firm, consistent texture that holds its bite.
Texture and Cooking
The slightly rough surface grips sauce beautifully, making these elbows excellent for mac and cheese, baked pasta, and hearty soups.
Versatility
From creamy American-style mac and cheese to Italian pasta e fagioli, the shape works across cuisines and forgives a little over or under cooking.
Value for Money
A genuine imported Italian pasta at a supermarket-friendly price makes this an easy pantry staple to keep on hand.
Pros and Cons
Pros: Made in Abruzzo, Italy; Firm al dente texture; Sauce-grabbing surface; Great value.
Cons: Sold in multipacks; Classic shape, nothing novel.
Verdict
A reliably excellent Italian elbow pasta that elevates everything from mac and cheese to minestrone.
Frequently Asked Questions
Is De Cecco Elbows No. 81 Pasta really made in Italy?
Yes. De Cecco produces Elbows No. 81 in Fara San Martino, Abruzzo, where it has made pasta since 1886.
Where can I buy De Cecco Elbows No. 81 Pasta in the United States?
It is available on Amazon US with fast domestic shipping. Use the buy button above to check current availability and US delivery options.
How much does De Cecco Elbows No. 81 Pasta cost?
Pricing varies over time. As of this review it was around $4.49. Check the live Amazon price via the link above for the most accurate, up to date cost in USD.
Is De Cecco Elbows No. 81 Pasta worth buying?
Based on our 4.8/5 rating: A reliably excellent Italian elbow pasta that elevates everything from mac and cheese to minestrone.
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