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De Cecco Acini di Pepe No.78 Pasta review – authentic Italian product, made in Italy
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De Cecco Acini di Pepe No.78 Review

4.8
★★★★4.8
Our verdict

A pantry essential done right: authentic bronze-die Abruzzo pasta at a grocery-friendly price.

What we loved
  • +Bronze-die rough texture grips broth
  • +Slow-dried in Abruzzo since 1886
  • +Holds al dente in soup
  • +Everyday price
Worth noting
  • Tiny beads overcook quickly
De Cecco Acini di Pepe No.78 Pasta
De Cecco Acini di Pepe No.78 — 16 oz
4.8/5 · Best Value
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De Cecco Acini di Pepe No.78 Pasta review – authentic Italian product, made in Italy

De Cecco Acini di Pepe No.78 Pasta: An Authentic Taste of Fara San Martino

Acini di Pepe No.78 is De Cecco classic peppercorn-shaped semolina pasta, slow-dried in the mountain town of Fara San Martino in Abruzzo. These tiny pearls are a staple of Italian wedding soup and brothy minestre.

What Is De Cecco Acini di Pepe No.78 Pasta?

Acini di Pepe (literally peppercorns) are minuscule round pasta beads cut from bronze dies and dried slowly at low temperature, the method De Cecco has used since 1886. The bronze extrusion leaves a faintly rough surface that grips broth and light sauces.

Quality and Craftsmanship

De Cecco mills durum wheat semolina in Abruzzo and dries this shape gently to lock in a firm, springy bite. The result is a pasta that holds a true al dente even after simmering in soup, with a clean wheaty aroma and pale gold color.

How to Use It

Drop a handful into chicken or beef broth for Italian wedding soup, fold into a cold pasta salad, or serve buttered as a simple side for kids. Cook 9 to 10 minutes and watch closely, since the small beads soften fast.

Pros and Cons

Pros:

  • Bronze-die rough texture grips broth
  • Slow-dried in Abruzzo since 1886
  • Holds al dente in soup
  • Everyday price

Cons:

  • Tiny beads overcook quickly

Verdict

A pantry essential done right: authentic bronze-die Abruzzo pasta at a grocery-friendly price. We rate it 4.8/5.

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Frequently Asked Questions

Is De Cecco Acini di Pepe No.78 Pasta really made in Italy?

Yes. De Cecco Acini di Pepe No.78 Pasta is produced in Fara San Martino, Abruzzo, Italy, and we verified its Italian origin on the product listing before reviewing it.

Where can I buy De Cecco Acini di Pepe No.78 Pasta in the United States?

It is available on Amazon.com with US shipping. Use the buy buttons in this review to check current availability and delivery options.

How much does De Cecco Acini di Pepe No.78 Pasta cost?

Pricing varies and is updated frequently. At the time of writing it was around $3.49; check the live Amazon price via the link above for the current cost.

Is De Cecco Acini di Pepe No.78 Pasta worth buying?

Based on our review it rates 4.8/5. A pantry essential done right: authentic bronze-die Abruzzo pasta at a grocery-friendly price.

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