As an affiliate we may earn from qualifying purchases — at no extra cost to you.
Home · Pasta
Editor's choice
De Cecco Fettuccine — 16 oz
Review · Pasta

De Cecco Fettuccine No. 0103 Review

4.7
★★★★4.7
Our verdict

A classic bronze-die fettuccine with a rough, sauce-grabbing surface and reliable bite. One of the safest everyday Italian pastas you can buy in the US.

What we loved
  • +Genuinely made in Fara San Martino, Abruzzo
  • +Bronze-die rough texture holds sauce beautifully
  • +High in protein and slow-dried for a firm bite
  • +Trusted heritage brand since 1886
Worth noting
  • Slightly pricier than supermarket house brands
  • Wide ribbons need a generous pot of water
De Cecco Fettuccine No. 0103 review – authentic Italian product, made in Italy
De Cecco Fettuccine — 16 oz
4.7/5 · Made in Fara San Martino, Abruzzo
🛒 Buy on Amazon
De Cecco Fettuccine No. 0103 review – authentic Italian product, made in Italy

Affiliate disclosure: this review contains affiliate links. If you buy through them we may earn a small commission at no extra cost to you.

When Italians talk about dependable dry pasta, De Cecco is one of the first names that comes up — and for good reason. The De Cecco Fettuccine is made in Fara San Martino, in the heart of Abruzzo, where mountain water and slow drying have shaped the brand since 1886.

What Makes De Cecco Fettuccine Special

These long, flat ribbons are extruded through bronze dies rather than smooth Teflon. That gives the surface a porous, slightly chalky texture that clings to ragù, butter, and cream far better than glossy industrial pasta.

Quality and Ingredients

The recipe is refreshingly short: durum wheat semolina and water. De Cecco selects high-protein wheat and dries the pasta slowly at low temperatures, which protects the gluten structure and delivers that signature al dente bite.

Taste, Texture and Versatility

Cooked to package time, the fettuccine stays firm without turning gummy. It is a natural partner for Alfredo, a Bolognese ragù, or simply cacio e pepe. The wide cut feels indulgent yet cooks in around eleven minutes.

Value for Money

At everyday-import prices, De Cecco sits in the sweet spot between cheap house brands and luxury artisan pasta. The consistency from box to box is what keeps it in Italian pantries worldwide.

Pros and Cons

Pros

  • Genuinely made in Fara San Martino, Abruzzo
  • Bronze-die rough texture holds sauce beautifully
  • High in protein and slow-dried for a firm bite
  • Trusted heritage brand since 1886

Cons

  • Slightly pricier than supermarket house brands
  • Wide ribbons need a generous pot of water

Verdict

A classic bronze-die fettuccine with a rough, sauce-grabbing surface and reliable bite. One of the safest everyday Italian pastas you can buy in the US. Rating: 4.7/5.

Related Reviews

Frequently Asked Questions

Is De Cecco Fettuccine No. 0103 really made in Italy?

Yes. De Cecco Fettuccine No. 0103 is an authentic Italian product, part of our curated Made in Italy Review selection of genuine Italian goods.

Where can I buy De Cecco Fettuccine No. 0103 in the United States?

De Cecco Fettuccine No. 0103 is available on Amazon with fast shipping across the US. Use the “Buy on Amazon” button above to check current availability.

How much does De Cecco Fettuccine No. 0103 cost?

Pricing can change over time, so we recommend checking the latest US price on Amazon through the link above to see today’s best deal.

Is De Cecco Fettuccine No. 0103 worth buying?

In our hands-on review we rated it 4.7/5. Based on its quality, authenticity and value, it earns a recommendation for fans of genuine Italian products.

Leave a Reply

Your email address will not be published. Required fields are marked *