Rustichella d’Abruzzo Squid Ink Spaghetti Review: Artisan Nero Pasta

Rustichella d’Abruzzo Squid Ink Spaghetti — $6.49 · squid ink

4.4/5

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Rustichella d’Abruzzo Spaghetti al Nero — Artisan Squid-Ink Pasta

Rustichella d’Abruzzo is one of Italy’s most revered artisan pasta makers, and this squid-ink spaghetti is a striking, restaurant-quality specialty.

What Is It?

Artisan squid-ink (al nero) spaghetti from Rustichella d’Abruzzo, bronze-cut and slow-dried with natural cuttlefish ink.

Quality & Provenance

Made in Abruzzo from durum wheat and natural squid ink, bronze-extruded and slow-dried, it has a rough texture and a subtle briny, marine flavour.

Taste & How to Use

Toss with seafood, garlic, white wine and chili for a dramatic black pasta dish that looks and tastes restaurant-made.

Value for Money

At about $6.49 for an artisan specialty pasta, it offers genuine restaurant flair at home.

Pros & Cons

✅ Pros:

• Revered Abruzzo artisan maker
• Natural squid-ink (al nero)
• Bronze-cut, slow-dried
• Striking, seafood-friendly
• Restaurant-quality at home

❌ Cons:

• A specialty, not everyday pasta
• Pairs best with seafood

Our Verdict

A dramatic, artisan Italian squid-ink pasta that turns dinner into an occasion. A standout specialty.

Rating: ★★★★☆ 4.4/5 · Origin: Abruzzo

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