De Cecco Egg Pappardelle — Wide Ribbons Built for Bold Sauces
De Cecco Egg Pappardelle No. 101 is classic Italian egg pasta from one of Italy’s most respected pasta houses. Its wide, extra-thin ribbons are made to capture and hold thick, flavourful sauces.
What Is De Cecco Pappardelle?
Traditional egg pappardelle made with cage-free eggs and durum wheat, delivering a rich flavour and the firm, satisfying bite De Cecco is known for.
Quality & The De Cecco Method
De Cecco’s renowned slow-drying process — gently drying the pasta at low temperatures for longer — preserves flavour, texture and nutritional quality, the hallmark of premium Italian pasta.
Taste & Texture
Silky yet sturdy, the wide ribbons stay perfectly al dente and cling to sauce beautifully. The cage-free egg gives a delicate richness that elevates simple dishes.
Versatility in the Kitchen
Made for hearty ragù, wild-mushroom sauces, braised meats and creamy preparations — anywhere you want sauce to coat every strand.
Value for Money
At about $3.99 a box, it is outstanding value for authentic, slow-dried Italian egg pasta.
Pros & Cons
✅ Pros:
- Made in Italy with cage-free eggs and durum wheat
- Slow-dried for superior flavour and texture
- Wide ribbons hold rich sauces beautifully
- Reliable al dente bite
- Excellent value
❌ Cons:
- Contains egg and gluten
- Delicate ribbons need gentle stirring
Our Verdict
De Cecco Egg Pappardelle No. 101 is a benchmark egg pasta — authentic, slow-dried and built for bold sauces. Hard to beat at the price.
Rating: ⭐⭐⭐⭐⭐ 4.6/5
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