A great Italian cheese board is all about contrast — aged and creamy, savoury and sweet. Start with a few authentic DOP cheeses, add a cured meat, and finish with balsamic and amarena cherries. Here’s everything you need.
The cheeses
A balanced board needs a hard aged cheese, a sheep’s-milk pecorino and a creamy blue.
The definitive Italian hard cheese — authentic DOP quality with unmatched depth. A kitchen essential.
A versatile, well-priced DOP Italian classic. Everyday excellence for grating and snacking.
Pecorino Toscano DOP
A characterful, authentic Tuscan pecorino. A cheese-board and pasta star for those who love depth.
Auricchio Gorgonzola Dolce DOP
Authentic, creamy Italian blue cheese with a mild, sweet character. A cheese-board and risotto favourite.
The cured meat
Add a smoky, savoury element to the board.
Speck Alto Adige IGP
A distinctive, authentic Italian cured ham with alpine character. A smoky upgrade to the antipasto board.
The pairings
Sweet and tangy accents that make the cheeses sing.
Giuseppe Giusti Gran Deposito Balsamic Vin…
A world-class Modena balsamic with five centuries of heritage. An essential Italian finishing vinegar.
Amarena Fabbri Wild Cherries
The legendary Italian dessert cherry. A versatile, iconic finishing touch for sweets and cocktails.
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