A great Italian meal starts with a well-stocked pantry. Build yours around a handful of authentic staples and you can cook everything from a quick weeknight sugo to a Sunday ragù. Here are the made-in-Italy essentials we recommend.
Pasta
Bronze-cut, slow-dried Italian pasta that grips sauce and stays al dente.
The gold-standard everyday Italian spaghetti. Authentic, dependable and great value by the case.
A premium, slow-worked Italian pasta that stays perfectly al dente. Outstanding value for baked dishes.
La Molisana Pasta
Authentic southern-Italian pasta with a true al dente bite. A flavourful, well-priced staple.
Tomatoes & sauces
The base of every Italian sauce — premium passata, DOP San Marzano and ready-made pesto.
Mutti Organic Tomato Passata
Italy’s premium passata for authentic sauces. Pure tomato flavour and great stock-up value.
Cento San Marzano DOP Tomatoes
The gold-standard Italian tomato for pizza and sauce. Authentic DOP flavour that elevates everything.
Filippo Berio Pesto
A convenient, tasty Italian basil pesto from a heritage brand. Weeknight pasta sorted in minutes.
Oil, vinegar & rice
Finish and season like an Italian, and keep risotto rice on hand.
Colavita Premium Extra Virgin Olive Oil
A dependable, authentic Italian EVOO for everyday cooking. Excellent all-rounder value.
Giuseppe Giusti Gran Deposito Balsamic Vin…
A world-class Modena balsamic with five centuries of heritage. An essential Italian finishing vinegar.
Acquerello Carnaroli Risotto Rice
The finest risotto rice you can buy — authentic, aged Italian Carnaroli. A risotto game-changer.
Affiliate disclosure: as an affiliate we may earn from qualifying purchases, at no extra cost to you. It never affects our scores.
Lascia un commento