Olive oil is the soul of Italian cooking. From the delicate, sweet oils of Liguria to the bold, peppery EVOOs of Tuscany and Sicily, here are the authentic Italian olive oils we’ve reviewed and rated — whether you need a daily workhorse or a special finishing oil.
Premium finishing oils
For drizzling raw over finished dishes, choose a characterful single-region or organic EVOO.
Roi Taggiasca Extra Virgin Olive Oil
A refined, authentic Ligurian oil that finishing dishes deserve. A connoisseur’s everyday luxury.
Bellucci Premium Organic Extra Virgin Oliv…
A characterful, traceable Tuscan organic EVOO for finishing. A premium oil for those who love bold flavour.
Everyday extra virgin
Balanced, versatile EVOOs for cooking and finishing alike.
Lucini Everyday Extra Virgin Olive Oil
A dependable, versatile Italian EVOO for everyday cooking at great value. A kitchen workhorse.
Carapelli Organic Extra Virgin Olive Oil
A reliable, certified-organic Italian EVOO with Tuscan heritage. Balanced and great value.
Colavita Premium Extra Virgin Olive Oil
A dependable, authentic Italian EVOO for everyday cooking. Excellent all-rounder value.
All-purpose cooking oil
A milder olive oil for higher-heat cooking and baking.
Bertolli Olive Oil
A dependable, all-purpose Italian cooking oil from a heritage brand. The everyday kitchen staple.
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