Parmigiano Reggiano DOP (24-Month Aged) Review: The Real King of Italian Cheese

Parmigiano Reggiano DOP 24M

Authentic DOP – 24-Month Aged

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Parmigiano Reggiano DOP – The Most Iconic Cheese in Italy, Done Right

There is Parmesan, and then there is the real thing. This Parmigiano Reggiano DOP is crafted in the Parmese Apennines strictly within the protected DOP production area, aged 24 months for a deep, balanced flavour.

What Is It?

A genuine mountain-product Parmigiano Reggiano DOP, vacuum-sealed for freshness, made with only three ingredients: milk, salt and rennet – no additives.

Quality and Origin

The DOP seal guarantees production using traditional methods within the legally protected zone around Parma and Reggio Emilia. Two years of maturation give a full, aromatic taste and the signature granular, crystalline texture.

Taste

Rich, savoury and nutty with a long umami finish and satisfying crunchy crystals. Far removed from generic grated parmesan.

Versatility

Grate over pasta, risotto and soups, or break into chunks with pears, honey, walnuts or a drizzle of aged balsamic.

Pros and Cons

✅ Pros:

• Authentic DOP from the protected Parma zone
• 24-month aged for deep flavour
• Only milk, salt and rennet
• Vacuum-sealed for freshness

❌ Cons:

• Premium price for genuine DOP
• Sold in a larger 1kg format

Our Verdict

If you want the authentic taste of the most famous cheese in Italy, accept no imitations – this 24-month DOP is the real king of the table.

Rating: ⭐⭐⭐⭐⭐ 4.8/5

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